{"product_id":"gums-and-stabilisers-for-the-food-industry-15-9781847551993","title":"Gums and Stabilisers for the Food Industry 15","description":"\u003cp\u003e • Author(s): Peter A. Williams | Glyn O. Phillips\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47583695011991,"sku":"9781847551993","price":16224.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781847551993.webp?v=1774946158","url":"https:\/\/atlanticbooks.com\/products\/gums-and-stabilisers-for-the-food-industry-15-9781847551993","provider":"Atlantic Books","version":"1.0","type":"link"}