{"product_id":"gusto-essential-writings-in-nineteenth-century-gastronomy-9780415970921","title":"Gusto: Essential Writings in Nineteenth-Century Gastronomy","description":"\u003cp\u003e • Author(s): Denise Gigante\u003cbr\u003e • Publisher: Routledge\u003cbr\u003e • Publisher Imprint: Routledge\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eThe French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Hardcover","offer_id":46892329697431,"sku":"9780415970921","price":20472.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780415970921.webp?v=1770280586","url":"https:\/\/atlanticbooks.com\/products\/gusto-essential-writings-in-nineteenth-century-gastronomy-9780415970921","provider":"Atlantic Books","version":"1.0","type":"link"}