{"product_id":"haccp-a-practical-approach-9780412570209","title":"Haccp: A Practical Approach","description":"\u003cp\u003e • Author(s): S. E. Mortimore\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Aspen Publishers\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45283062218903,"sku":"9780412570209","price":5873.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780412570209.webp?v=1769303971","url":"https:\/\/atlanticbooks.com\/products\/haccp-a-practical-approach-9780412570209","provider":"Atlantic Books","version":"1.0","type":"link"}