{"product_id":"handbook-of-dairy-foods-and-nutrition-9780849328282","title":"Handbook of Dairy Foods and Nutrition","description":"\u003cp\u003e • Author(s): Gregory D. Miller | Judith K. Jarvis | Lois D. McBean\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Diets\u003c\/p\u003e\u003cp\u003eExamines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestio\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46891440570519,"sku":"9780849328282","price":26081.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849328282.webp?v=1770273935","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-dairy-foods-and-nutrition-9780849328282","provider":"Atlantic Books","version":"1.0","type":"link"}