{"product_id":"handbook-of-food-manufacture-9780820601533","title":"Handbook of Food Manufacture","description":"\u003cp\u003e • Author(s): F. Fiene | Saul Blumenthal\u003cbr\u003e • Publisher: Chemical Publishing Company\u003cbr\u003e • Publisher Imprint: Chemical Publishing Company\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003eCONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -\u003c\/p\u003e","brand":"Chemical Publishing Company","offers":[{"title":"Paperback","offer_id":47590668566679,"sku":"9780820601533","price":12034.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780820601533.webp?v=1774970237","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-food-manufacture-9780820601533","provider":"Atlantic Books","version":"1.0","type":"link"}