{"product_id":"handbook-of-food-products-manufacturing-health-meat-milk-poultry-seafood-and-vegetables-9780470125250","title":"Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables","description":"\u003cp\u003e • Author(s): Y. H. Hui\u003cbr\u003e • Publisher: Wiley-Interscience\u003cbr\u003e • Publisher Imprint: Wiley-Interscience\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.\u003cbr\u003e * Includes an overview of food manufacturing principles\u003cbr\u003e * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends\u003cbr\u003e * For each commodity, information includes the details of commercial processing of several representative foods.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Hardcover","offer_id":45203950567575,"sku":"9780470125250","price":29031.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470125250.webp?v=1767668494","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-food-products-manufacturing-health-meat-milk-poultry-seafood-and-vegetables-9780470125250","provider":"Atlantic Books","version":"1.0","type":"link"}