{"product_id":"handbook-of-food-products-manufacturing-principles-bakery-beverages-cereals-cheese-confectionary-fats-fruits-and-functional-foods-9780470125243","title":"Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods","description":"\u003cp\u003e • Author(s): Y. H. Hui\u003cbr\u003e • Publisher: Wiley-Interscience\u003cbr\u003e • Publisher Imprint: Wiley-Interscience\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods\u003cbr\u003e * Includes coverage of manufacturing principles\u003cbr\u003e * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends\u003cbr\u003e * Includes truly international coverage with editors and contributors from all over the world.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Hardcover","offer_id":45203950370967,"sku":"9780470125243","price":30674.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470125243.webp?v=1769208918","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-food-products-manufacturing-principles-bakery-beverages-cereals-cheese-confectionary-fats-fruits-and-functional-foods-9780470125243","provider":"Atlantic Books","version":"1.0","type":"link"}