{"product_id":"handbook-of-food-science-technology-and-engineering-9780849398476","title":"Handbook of Food Science, Technology, and Engineering -","description":"\u003cp\u003e • Author(s): Hui Y. H. | Frank Sherkat\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdvances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The\u003cb\u003e Handbook of Food Science, Technology, and Engineering, 4 Volume Set\u003c\/b\u003e\u003ci\u003eis\u003c\/i\u003e that resource, presenting the latest information available in a thorough, straightforward format.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47616405864599,"sku":"9780849398476","price":147362.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849398476.webp?v=1775113150","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-food-science-technology-and-engineering-9780849398476","provider":"Atlantic Books","version":"1.0","type":"link"}