{"product_id":"handbook-of-microwave-technology-for-food-application-9780824704902","title":"Handbook of Microwave Technology for Food Application","description":"\u003cp\u003e • Author(s): Ashim K. Datta | Ramaswamy C. Anantheswaran\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.\"\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46896163487895,"sku":"9780824704902","price":43991.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780824704902.webp?v=1770357091","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-microwave-technology-for-food-application-9780824704902","provider":"Atlantic Books","version":"1.0","type":"link"}