{"product_id":"handbook-of-nanoencapsulation-preparation-characterization-delivery-and-safety-of-nutraceutical-nanocomposites-9781032194424","title":"Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites","description":"\u003cp\u003e • Author(s): Jasmeet Kour | Raees Ul Haq | Sajad Ahmad Wani\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the \u003cb\u003e\u003ci\u003eHandbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites\u003c\/i\u003e\u003c\/b\u003e presents various nanosystems\/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.\u003c\/p\u003e\u003cp\u003eThis book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.\u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eProvides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients\u003c\/li\u003e \u003cli\u003eDiscusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients\u003c\/li\u003e \u003cli\u003eCovers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eUnveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research. \u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":46863413805207,"sku":"9781032194424","price":4980.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032194424.webp?v=1769970198","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-nanoencapsulation-preparation-characterization-delivery-and-safety-of-nutraceutical-nanocomposites-9781032194424","provider":"Atlantic Books","version":"1.0","type":"link"}