{"product_id":"handbook-of-sustainability-in-tourism-and-hospitality-in-indonesia-9789819633784","title":"Handbook of Sustainability in Tourism and Hospitality in Indonesia","description":"\u003cp\u003e • Author(s): Putu Diah Sastri Pitanatri\u003cbr\u003e • Publisher: Springer Nature\u003cbr\u003e • Publisher Imprint: Springer Nature\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIntroduction.- \u003cstrong\u003ePart One: Community\u003c\/strong\u003e.- 1. Can Heritage Interpretation Support Sustainable Development in Indonesia? Community-based Tourism Case Studies.- 2. Breaking Down Thick Walls: Expat-Local Capital Conversion and Community Integration in Sustainable Tourism Development in Bali.- 3. Implementation of Community Based Tourism in Realizing Sustainable Tourism.- 4. The Role of Community Empowerment in Collaboration of Tourism Village of Sumberbulu and Dongde Valley.- 5. Management of Geocultural Heritage for Tourism Based on Local Community Participation in Kropakan Hamlet, Klaten, Central Java, Indonesia.- 6. The Missing Link: People-Centric Sustainability through Value Proposition.- 7. Development of Tour Guide Competencies for Tourists with Disabilities in Indonesia.- \u003cstrong\u003ePart Two: Villages\u003c\/strong\u003e.- 8. A Multidimensional Approach to Study the Sustainability of Traditional Megalithic Villages in East Nusa Tenggara.- 9. Impacts of Socio-Economic Dynamics on Sustainable Tourism in Tourism Villages in Yogyakarta Special Region.- 10. Are Tourism Villages Ready to Adapt with the Post Pandemic Trends? Case Study of Tourism Villages in Bali\".- 11. Challenges and Readiness of CHSE-Based Management in Tourism Village Development in the Post-COVID-19.- \u003cstrong\u003ePart Three: Green Tourism and Environmental Sustainability\u003c\/strong\u003e.- 12. Taro Village in Gianyar of Bali towards a Green Tourism Village: The Model of Sustainable Tourism Village Development.- 13. Implementing Circular Economy at Jimbaran Hijau: Sustainable Tourism Approach in Developing a Neighbourhood.- 14. Circular Tourism: A Common Good Perspective for Creating Inclusive and Responsible Economic Sustainability.- 15. Exploring the Potential of Green Heritage Tourism in Indonesia: Balancing Conservation and Sustainability in Kota Tua Jakarta.- 16. Can We Promote Sustainable Use of Resources in Rural Tourism Destinations? Advancing Environmental Conservation through the Bricolage Approach A Case Study of Bali.- 17. Waste Management Evaluation in Labuan Bajo as a Tourist Destination.- 18. Geoarchaeological Hazard and Tourism in a Market Place: A Case Study in West Lampung, Indonesia.- \u003cstrong\u003ePart Four: Local Wisdom and Local Capacity\u003c\/strong\u003e.- 19. A Strategic Framework for Sustainable Tourism Village Development in Bali: The Trimurti Sustainability Approach.- 20. Deconstructing the Myths of Village Tourism in Bali: Development Constraints and Recommendations for Collaborative Models based on Local Wisdom to Enhance Existence.- 21. Arboreal Subsistence as Local Wisdom in Environmental Conservation in the Tourist Village of Negeri Huaulu, Seram Island.- 22. Local Wisdom Revitalization Concepts and Strategies in Tourism Environmental Conservation in Bali.- 23. Local Wisdom Based Potential Development in Setumpeng Rural Tourism.- 24. How Does the Brand of Local Product Tenun Gringsing Desa Wisata Tenganan Pegringsingan Go Global and Sustainable?.- 25. Sustaining the Quality Culture of Tourism Vocational Education: National Challenges, Global Competitiveness and Capabilities Transformation.- 26. Archaeological Literacy to Support Sustainable Tourism in Negeri Saleman, Seram Island.- 27. Territorial Ambivalence: A Place Process for Local's Sustainability within Tourism.- 28. Incorporating Cultural Preservation and Sustainability through Indigenous Tourism: A Study in Kasepuhan Ciptagelar, West Java.- 29. Sustainable Development of Cultural Tourism in Karangkamulyan Protected Area, District of Ciamis, West Java Province, Indonesia.- 30. The Tourism Transition, Tourist Mobility, and Economic Resilience of Rural Tourism Destinations on Flores Island, East Nusa Tenggara Province.- \u003cstrong\u003ePart Five: Gastronomy and Culinary Heritage\u003c\/strong\u003e.- 31. Development of Maritime Culinary Tourism in Bangka-Belitung Province: Synergy of Blue Economy and Indonesian Gastrodiplomacy.- 32. Intellectual Property in Tourism through Traditional Food as an Indonesian Cultural Heritage: A Case Study on Maintaining the Sustainability of Traditional Food in the Riau Islands.- 33. Bali's Bounty: Exploring the Rich Variety, Culinary Artistry and Nutritional Delights of Authentic Balinese Salads.- 34. Gastronomy Tourism and Local Food Sustainability: Typology and Characteristics of Tourist Behavior.- 35. On Considering Australia: Potentials of Sate Lilit as a Culinary Icon of Bali-Indonesia Gastronomy in Supporting Gastrodiplomacy.- 36. Cirebon City as a Culinary Tourism Destination in West Java.- \u003cstrong\u003ePart Six: Event, Campaign and Technology Influences\u003c\/strong\u003e.- 37. Diving into the Trickle-down Effects of Sustainable MICE Tourism on Local Organizing Committees.- 38. The Influence of the G20 Indonesia Dinner Event on the Decision to Revisit Garuda Wisnu Kencana, Bali.- 39. The Practice of Indonesian Gastrodiplomacy: Challenges and Opportunities behind the Indonesia Spice Up the World Campaign.- 40. Marathon Run at Buton Palace Fortress: Propelling Sustainable Tourism in Buton Island.- 41. Post-COVID-19 Green-Hybrid Conference Management Model to Support Sustainable Tourism in Bali.- 42. The Role of Information Systems in Sustainable Tourism.- 43. Measuring the User Experience towards ChatGPT for Sustainable Tourism Purposes.- \u003cstrong\u003ePart Seven: Planning Implementation and Empowerment\u003c\/strong\u003e.- 44. Navigating Change: The Transformation of Government Institutions in Post-Pandemic Tourism Planning and Implementation.- 45. Implementation of Quality Tourism in Indonesia: Opportunities and Challenges.- 46. Empowering Women Weavers in Tourism Villages: Decoding their Roles as Cultural Protectors and Educational Catalysts.- 47. Life Experience and Future Career of Balinese Women in Hospitality Industry.\u003c\/p\u003e","brand":"Springer Nature","offers":[{"title":"Hardcover","offer_id":47658236084375,"sku":"9789819633784","price":30423.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789819633784.webp?v=1775818013","url":"https:\/\/atlanticbooks.com\/products\/handbook-of-sustainability-in-tourism-and-hospitality-in-indonesia-9789819633784","provider":"Atlantic Books","version":"1.0","type":"link"}