{"product_id":"handbook-on-the-art-of-southern-fish-cookery-9798325286667","title":"Handbook On The Art Of Southern Fish Cookery","description":"\u003cp\u003e • Author(s): Gary R. Roberts | Warren Fish Company\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHandbook Of The Art Of Southern Fish Cookery\u003c\/b\u003e includes early 20th century South Eastern United States recipes for: crabs, lobster, grouper, flounder, red snapper, mackerel, oysters, pompano, scallops, shrimp with recipes for gumbo, salads, fried, baked, broiled, soups, canapes, cocktails, smoked, etc. \u003cb\u003eHandbook Of The Art Of Southern Fish Cookery\u003c\/b\u003e was an advertising booklet, typical of turn of 19th century grocery marketing. It was distributed to fish retailers as a giveaway to educate customers on common and uncommon fish species and how to prepare them. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHandbook Of The Art Of Southern Fish Cookery\u003c\/b\u003e was privately published by the Warren Fish Company of Pensacola, Florida in 1922 and 1935. An exceedingly rare cook booklet, found only in a handful of American library collections, \u003cb\u003eHandbook Of The Art Of Southern Fish Cookery\u003c\/b\u003e covers classic early 20th century Fish Recipes of the American deep south. Warren Fish Company was a major fishing and fish processing company. Founded in 1880, Warren Fish Company first specialized in Red Snapper and Grouper, later adding most of the primary fish species of the Gulf of Mexico. The Warren Fish Company ceased operations shortly after World War I. \u003cp\u003e\u003c\/p\u003eIncluded is an Introduction to the history of the Warren Fish Company by Gary Roberts, Toolemera Press publisher (c)2024. \u003cp\u003e\u003c\/p\u003eGary Roberts, Toolemera Press publisher, since 2006 has returned to print important and classic books on crafts, trades, household receipts and cookery. All titles are produced in-house from the originals in his personal collection.","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47578407305367,"sku":"9798325286667","price":1354.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798325286667.webp?v=1774906026","url":"https:\/\/atlanticbooks.com\/products\/handbook-on-the-art-of-southern-fish-cookery-9798325286667","provider":"Atlantic Books","version":"1.0","type":"link"}