{"product_id":"hard-to-swallow-a-brief-history-of-food-9780521064941","title":"Hard to Swallow: A Brief History of Food","description":"\u003cp\u003e • Author(s): Richard W. Lacey\u003cbr\u003e • Publisher: Cambridge University Press\u003cbr\u003e • Publisher Imprint: Cambridge University Press\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eYou are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Paperback","offer_id":46887041400983,"sku":"9780521064941","price":5382.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780521064941.webp?v=1770254444","url":"https:\/\/atlanticbooks.com\/products\/hard-to-swallow-a-brief-history-of-food-9780521064941","provider":"Atlantic Books","version":"1.0","type":"link"}