{"product_id":"harvest2cuisine-recipe-book-on-the-fundamentals-of-cooking-9798244970166","title":"Harvest2Cuisine Recipe Book: On the Fundamentals of Cooking","description":"\u003cp\u003e • Author(s): Michael W. Deem\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHarvest Cuisine Recipe Book\u003c\/i\u003e is \u003cb\u003eVolume III\u003c\/b\u003e in \u003ci\u003eOn Fundamentals of Cooking\u003c\/i\u003e series, following \u003ci\u003eFoundations of Cooking\u003c\/i\u003e and \u003ci\u003eSauces \u0026amp; Advanced Applications\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eThis volume serves as the applied reference companion to the earlier instructional works, bringing together a curated collection of recipes supported by structured instruction, ingredient substitutions, measurement conversions, and food-safety guidance.\u003c\/p\u003e\u003cp\u003eEach recipe follows a standardized schema, including yield, preparation time, cooking time, ingredients, and step-by-step instructions. Beyond recipes, this volume functions as a culinary reference, offering substitution guides, U.S. and international measurement conversions, world cuisine measurement context, and troubleshooting principles drawn from traditional and modern cooking practice.\u003c\/p\u003e\u003cp\u003eDesigned to be consulted and relied upon, \u003ci\u003eOn the Fundamentals of Cooking, Volume III\u003c\/i\u003e completes the instructional arc of the series by transforming foundational knowledge into practical, adaptable cooking.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47571286425751,"sku":"9798244970166","price":8105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798244970166.webp?v=1774886788","url":"https:\/\/atlanticbooks.com\/products\/harvest2cuisine-recipe-book-on-the-fundamentals-of-cooking-9798244970166","provider":"Atlantic Books","version":"1.0","type":"link"}