{"product_id":"healthcare-and-food-epistemology-ethics-and-law-9789819558988","title":"Healthcare and Food: Epistemology, Ethics and Law","description":"\u003cp\u003e • Author(s): Francesco Bruno | Marta Bertolaso | Adriano Fabris\u003cbr\u003e • Publisher: Palgrave MacMillan\u003cbr\u003e • Publisher Imprint: Palgrave MacMillan\u003cbr\u003e • BISAC: Sociology - General\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to \"food health\", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Palgrave MacMillan","offers":[{"title":"Hardcover","offer_id":47854055358615,"sku":"9789819558988","price":7730.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789819558988.webp?v=1780038576","url":"https:\/\/atlanticbooks.com\/products\/healthcare-and-food-epistemology-ethics-and-law-9789819558988","provider":"Atlantic Books","version":"1.0","type":"link"}