{"product_id":"hexane-n-hexane-environmental-health-criteria-series-no-122-9789241571227","title":"Hexane (N-Hexane): Environmental Health Criteria Series No 122","description":"\u003cp\u003e • Author(s): ILO | Unep | Who\u003cbr\u003e • Publisher: World Health Organization\u003cbr\u003e • Publisher Imprint: World Health Organization\u003cbr\u003e • BISAC: Epidemiology\u003c\/p\u003e\u003cp\u003eEvaluates the risks to human health and the environment posed by n-hexane, a chemical isolated from natural gas and crude oil and used in food processing to extract vegetable oil from beans, nuts, and seeds. n-Hexane is also used as a solvent, a cleaning agent, in the rubber industry, and in the manufacture of pharmaceuticals.\u003c\/p\u003e","brand":"World Health Organization","offers":[{"title":"Paperback","offer_id":47591914537111,"sku":"9789241571227","price":2246.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789241571227.webp?v=1774975161","url":"https:\/\/atlanticbooks.com\/products\/hexane-n-hexane-environmental-health-criteria-series-no-122-9789241571227","provider":"Atlantic Books","version":"1.0","type":"link"}