{"product_id":"history-and-description-of-modern-wines-9781429012423","title":"History and Description of Modern Wines","description":"\u003cp\u003e • Author(s): American Institute Of Wine \u0026amp;. Food\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Beverages - Alcoholic- General\u003c\/p\u003e\u003cp\u003eThis 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47586561884311,"sku":"9781429012423","price":2921.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429012423.webp?v=1774964509","url":"https:\/\/atlanticbooks.com\/products\/history-and-description-of-modern-wines-9781429012423","provider":"Atlantic Books","version":"1.0","type":"link"}