{"product_id":"home-pork-making-the-art-of-raising-and-curing-pork-on-the-farm-a-complete-guide-for-the-farmer-the-country-butcher-and-the-suburban-dweller-in-a-9781429010580","title":"Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in A","description":"\u003cp\u003e • Author(s): Albert Watson Fulton\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Specific Ingredients - Meat\u003c\/p\u003e\u003cp\u003eAlbert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47585014317207,"sku":"9781429010580","price":1249.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429010580.webp?v=1774958747","url":"https:\/\/atlanticbooks.com\/products\/home-pork-making-the-art-of-raising-and-curing-pork-on-the-farm-a-complete-guide-for-the-farmer-the-country-butcher-and-the-suburban-dweller-in-a-9781429010580","provider":"Atlantic Books","version":"1.0","type":"link"}