{"product_id":"home-sausage-making-4th-edition-from-fresh-and-cooked-to-smoked-dried-and-cured-100-specialty-recipes-9781612128696","title":"Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes","description":"\u003cp\u003e • Author(s): Charles G. Reavis\u003cbr\u003e • Publisher: Storey Publishing\u003cbr\u003e • Publisher Imprint: Storey Publishing\u003cbr\u003e • BISAC: Specific Ingredients - Meat\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003eStuffed with Deliciousness\u003cbr\u003e\u003cbr\u003e Discover the world of flavor possibilities when you make sausage at home - from spicy andouille, linguica, and chorizo to down-home bangers, kosher salami, and satisfyingly sweet maple breakfast sausage.\u003cbr\u003e\u003cbr\u003e Step-by-step directions teach you how to create fresh, smoked, and dry-cured sausage. Equipped with your new skills, you can then make links and patties that appeal to every palate, with 100 recipes for beef, poultry, pork, wild game, seafood, and even vegetarian sausages.\u003cbr\u003e\u003cbr\u003e 100 additional sausage-based recipes serve up diverse dishes for every meal of the day!\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback","offer_id":45156907516055,"sku":"9781612128696","price":1379.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781612128696.webp?v=1767663219","url":"https:\/\/atlanticbooks.com\/products\/home-sausage-making-4th-edition-from-fresh-and-cooked-to-smoked-dried-and-cured-100-specialty-recipes-9781612128696","provider":"Atlantic Books","version":"1.0","type":"link"}