{"product_id":"homemade-sushi-book-mastering-the-art-from-basic-techniques-to-chef-standard-presentations-9798261730910","title":"Homemade Sushi Book: Mastering the Art: From Basic Techniques to Chef-Standard Presentations","description":"\u003cp\u003e • Author(s): Ceren Büyükçavuş\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Specific Ingredients - Fish \u0026amp; Seafood\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHomemade Sushi Book\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMastering the Art: From Basic Techniques to Chef-Standard Presentations\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUnlock the secrets of the sushi bar and bring the authentic flavors of Japan directly into your own kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEver wondered how to achieve the perfect \"pop\" of \u003ci\u003eIkura\u003c\/i\u003e, the buttery melt of \u003ci\u003eNegi-Toro\u003c\/i\u003e, or the elegant layers of a \u003ci\u003eTamago Nigiri\u003c\/i\u003e? \u003cb\u003eHomemade Sushi Book\u003c\/b\u003e is your comprehensive guide to mastering the delicate balance of flavor, texture, and presentation that defines world-class sushi.\u003c\/p\u003e\u003cp\u003eWhether you are a curious beginner or a passionate home cook, this book takes you on a step-by-step journey through 50 meticulously curated recipes. From the foundational art of preparing seasoned Shari (sushi rice) to advanced techniques like curing \u003ci\u003eSaba\u003c\/i\u003e (mackerel) and rolling intricate \u003ci\u003eUramaki\u003c\/i\u003e, you will find everything you need to create restaurant-quality results at home.\u003c\/p\u003e\u003cb\u003eInside this book, you will discover: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003e50 Masterful Recipes: \u003c\/b\u003e A diverse collection including classic Nigiri, elegant Gunkan Maki, vibrant Uramaki, and casual Temaki hand rolls.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePro Techniques: \u003c\/b\u003e Learn the \"Chef's Secrets\" for handling delicate seafood, achieving the perfect rice consistency, and artistic garnishing.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eStep-by-Step Instructions: \u003c\/b\u003e Clear, easy-to-follow guides for every stage-from selecting sushi-grade fish to the final knife stroke.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eThe Art of Presentation: \u003c\/b\u003e Tips on how to plate your creations to impress, turning every meal into a visual masterpiece.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStop being a spectator at the sushi counter and start your journey to becoming a home sushi master. Elegant, healthy, and incredibly rewarding-your path to sushi perfection starts here.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47593198649495,"sku":"9798261730910","price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798261730910.webp?v=1774980969","url":"https:\/\/atlanticbooks.com\/products\/homemade-sushi-book-mastering-the-art-from-basic-techniques-to-chef-standard-presentations-9798261730910","provider":"Atlantic Books","version":"1.0","type":"link"}