{"product_id":"hot-kitchen-operation-9798861938099","title":"Hot Kitchen Operation","description":"\u003cp\u003e • Author(s): Elizabeth Jimenez\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Industries - Food Industry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe hot kitchen is the beating heart of any restaurant, where skilled chefs and cooks work in harmony to create delectable dishes that delight the senses. Equipped with state-of-the-art tools and fueled by creativity, the hot kitchen's culinary prowess is showcased in its diverse and balanced menu, featuring seasonal and locally-sourced ingredients. With a strong focus on food safety and sanitation, the kitchen team follows HACCP principles and maintains strict quality control measures. Through seamless teamwork, effective communication, and a commitment to excellence, the hot kitchen delivers a memorable dining experience, where every plate tells a story of passion and culinary artistry.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45569687421079,"sku":"9798861938099","price":2273.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798861938099.webp?v=1768604391","url":"https:\/\/atlanticbooks.com\/products\/hot-kitchen-operation-9798861938099","provider":"Atlantic Books","version":"1.0","type":"link"}