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House Rats and Mice

by David E. (David Ernest) Lantz
Save 12% Save 12%
Current price ₹1,221.00
Original price ₹1,386.00
Original price ₹1,386.00
Original price ₹1,386.00
(-12%)
₹1,221.00
Current price ₹1,221.00

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Book cover type: Paperback
  • ISBN13: 9781023387361
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 36
  • Original Price: GBP 10.95
  • Language: English
  • Edition: N/A
  • Item Weight: 64 grams
  • BISAC Subject(s): Animals / Mammals

"House Rats and Mice: Farmers' Bulletin 896" by David E. Lantz offers a comprehensive look at rodent control, originally published as a resource for farmers and those dealing with pest management. This meticulously prepared print edition provides timeless insights into the behavior and habits of rats and mice.

Delve into proven methods for managing these common agricultural pests, understanding their impact on crops and property. Lantz's detailed observations, categorized under Technology & Applied Sciences and Nature/Animals/Mammals, provide a valuable historical perspective on agricultural challenges. Discover the practical techniques employed to combat rodent infestations, gaining knowledge relevant to agriculture and pest control even today. This essential guide explores the science of rats and mice, offering solutions applicable across generations for anyone interested in understanding and managing these pervasive creatures.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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