{"product_id":"how-to-cook-and-serve-fish-and-seafood-a-choice-collection-of-recipes-representing-the-latest-and-most-approved-methods-of-cooking-9781805471523","title":"How to Cook and Serve Fish and Seafood: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking","description":"\u003cp\u003e • Author(s): Jessica L Faulk\u003cbr\u003e • Publisher: Innovate Creators\u003cbr\u003e • Publisher Imprint: Innovate Creators\u003cbr\u003e • BISAC: Specific Ingredients - Fish \u0026amp; Seafood\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOrganized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd the vast majority of the recipes are ready in less than thirty minutes!\u003c\/p\u003e","brand":"Innovate Creators","offers":[{"title":"Paperback","offer_id":45129231663255,"sku":"9781805471523","price":1043.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781805471523.webp?v=1767651713","url":"https:\/\/atlanticbooks.com\/products\/how-to-cook-and-serve-fish-and-seafood-a-choice-collection-of-recipes-representing-the-latest-and-most-approved-methods-of-cooking-9781805471523","provider":"Atlantic Books","version":"1.0","type":"link"}