{"product_id":"how-to-dazzle-at-being-a-scientist-9781897675526","title":"How to Dazzle at Being a Scientist","description":"\u003cp\u003e • Author(s): Jean Stanbury\u003cbr\u003e • Publisher: Brilliant Publications\u003cbr\u003e • Publisher Imprint: Brilliant Publications\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe practical activities in \u003cstrong\u003eHow to Dazzle at Being a Scientist \u003c\/strong\u003ewill help Key Stage 3 (KS3) students to learn basic scientific skills. The clear, easy-to-understand layout makes it ideal for use with slower learners or those with Special Needs (SEN), or as aide-memoires for other students.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe practical activities in \u003cstrong\u003eHow to Dazzle at Being a Scientist \u003c\/strong\u003einclude: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanning an experiment\u003c\/li\u003e\n\u003cli\u003eUsing a microscope and bunsen burner\u003c\/li\u003e\n\u003cli\u003eHeating and evaporating substances\u003c\/li\u003e\n\u003cli\u003eSeparating techniques\u003c\/li\u003e\n\u003cli\u003eMeasuring techniques\u003c\/li\u003e\n\u003cli\u003eThe properties of acids and alkalis, electricity, food, gases, light and magnetism\u003c\/li\u003e\n\u003cli\u003eHow to prepare salts\u003c\/li\u003e\n\u003cli\u003eChemical and physical changes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46318064828567,"sku":"9781897675526","price":1841.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781897675526.webp?v=1768680398","url":"https:\/\/atlanticbooks.com\/products\/how-to-dazzle-at-being-a-scientist-9781897675526","provider":"Atlantic Books","version":"1.0","type":"link"}