{"product_id":"ideas-and-applications-toward-sample-preparation-for-food-and-beverage-analysis-9789535136859","title":"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis","description":"\u003cp\u003e • Author(s): Mark Stauffer\u003cbr\u003e • Publisher: Intechopen\u003cbr\u003e • Publisher Imprint: Intechopen\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.\u003c\/p\u003e","brand":"Intechopen","offers":[{"title":"Hardcover","offer_id":45569601831063,"sku":"9789535136859","price":13069.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789535136859.webp?v=1767136745","url":"https:\/\/atlanticbooks.com\/products\/ideas-and-applications-toward-sample-preparation-for-food-and-beverage-analysis-9789535136859","provider":"Atlantic Books","version":"1.0","type":"link"}