{"product_id":"identification-composition-and-processing-of-some-tropical-food-commodities-9798525615090","title":"Identification, Composition and Processing of Some Tropical Food Commodities","description":"\u003cp\u003e • Author(s): Ijeoma C. Nzelu\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Vocational\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book gives information on Taxonomy, Processing and Composition of many Tropical Food Products with greater emphasis of underutilized agricultural produce.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45569299349655,"sku":"9798525615090","price":8038.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798525615090.webp?v=1767936078","url":"https:\/\/atlanticbooks.com\/products\/identification-composition-and-processing-of-some-tropical-food-commodities-9798525615090","provider":"Atlantic Books","version":"1.0","type":"link"}