{"product_id":"improving-poultry-meat-quality-9781801461030","title":"Improving Poultry Meat Quality","description":"\u003cp\u003e • Author(s): Massimiliano Petracci | Mario Estevez\u003cbr\u003e • Publisher: Burleigh Dodds Science Publishing Ltd\u003cbr\u003e • Publisher Imprint: Burleigh Dodds Science Publishing Ltd\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e\u003cp\u003eThis collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46448253829271,"sku":"9781801461030","price":18794.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781801461030.webp?v=1769143169","url":"https:\/\/atlanticbooks.com\/products\/improving-poultry-meat-quality-9781801461030","provider":"Atlantic Books","version":"1.0","type":"link"}