{"product_id":"improving-poultry-meat-safety-and-sustainability-9781801467896","title":"Improving Poultry Meat Safety and Sustainability","description":"\u003cp\u003e • Author(s): Steven C. (EDT)\/ Ricke, Professor Steven C. (CON)\/ Corcionivoschi, Nicolae (CON)\/ Hite, Dr Jessica (CON) Ricke\u003cbr\u003e • Publisher: Burleigh Dodds Science Publishing Ltd\u003cbr\u003e • Publisher Imprint: Burleigh Dodds Science Publishing Ltd\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46440070512791,"sku":"9781801467896","price":18815.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781801467896.webp?v=1769113910","url":"https:\/\/atlanticbooks.com\/products\/improving-poultry-meat-safety-and-sustainability-9781801467896","provider":"Atlantic Books","version":"1.0","type":"link"}