{"product_id":"improving-sustainable-viticulture-and-winemaking-practices-9780323851503","title":"Improving Sustainable Viticulture and Winemaking Practices","description":"\u003cp\u003e • Author(s): J. Miguel Costa\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e*Winner of an Honorable Mention at the 2023 OIV Awards* \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eImproving Sustainable Practices in Viticulture and Enology\u003c\/i\u003e provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This award-winning reference will help the industry producers excel while improving current environmental practices. \u003cp\u003eProfessionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310206378135,"sku":"9780323851503","price":10002.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780323851503.webp?v=1769287310","url":"https:\/\/atlanticbooks.com\/products\/improving-sustainable-viticulture-and-winemaking-practices-9780323851503","provider":"Atlantic Books","version":"1.0","type":"link"}