{"product_id":"in-the-hands-of-a-baker-9780470587850","title":"In the Hands of a Baker","description":"\u003cp\u003e • Author(s): The Culinary Institute of America (Cia)\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003ci\u003eIn the Hands of a Baker\u003c\/i\u003e covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of \u003ci\u003eIn the Hands of a Baker\u003c\/i\u003e covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201526947991,"sku":"9780470587850","price":2195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470587850.webp?v=1769207872","url":"https:\/\/atlanticbooks.com\/products\/in-the-hands-of-a-baker-9780470587850","provider":"Atlantic Books","version":"1.0","type":"link"}