{"product_id":"industrial-fermentations-9780820600109","title":"Industrial Fermentations","description":"\u003cp\u003e • Author(s): Leland A. Underkofler | Richard J. Hickey\u003cbr\u003e • Publisher: Chemical Publishing Company\u003cbr\u003e • Publisher Imprint: Chemical Publishing Company\u003cbr\u003e • BISAC: Chemical \u0026amp; Biochemical\u003c\/p\u003e\u003cp\u003eCONTENTS - Introduction, L. A. Underkofler and R. J. Hickey - PART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS - 2 Alcoholic Fermentation of Grain, W. H. Stark - 3 Alcoholic Fermentation of Molasses, H. M. Hodge and F. M. Hildebrandt - 4 Alcoholic Fermentation of Sulfite Waste Liquor, J. L. McCarthy 95 5 Production of Alcohol from Wood Waste, J. F. Saeman and A. A. Andreasen - 6 The Brewing Industry, R. I. Tenney - 7 Commercial Production of Table and Dessert Wines, M. A. Joslyn and M. W. Turbovsky - 8 Glycerol, L. A. Underkofler - PART II. THE PRODUCTION OF YEAST - 9 Commercial Yeast Manufacture, R. Irvin - 10 Food and Feed Yeast, A. J. Wiley - PART III. THE BUTANOL ACETONE FERMENTATIONS - II The Butanol-Acetone Fermentations, W.N. McCutchan and R. J. Hickey - PART IV. FERMENTATIVE PRODUCTION OF ORGANIC ACIDS - 12 Lactic Acid, H. H. Schopmeyer - 13 The Citric Acid Fermentation, M. J. Johnson - 14 Gluconic Acid, L. A. Underkofler - 15 Fumaric Acid, J. W. Foster - 16 Itaconic Acid, L. B. Lockwood - 17 Acetic Acid-Vinegar, R. H. Vaughn - INDEX -\u003c\/p\u003e","brand":"Chemical Publishing Company","offers":[{"title":"Hardcover","offer_id":47615624347799,"sku":"9780820600109","price":12724.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780820600109.webp?v=1775102326","url":"https:\/\/atlanticbooks.com\/products\/industrial-fermentations-9780820600109","provider":"Atlantic Books","version":"1.0","type":"link"}