{"product_id":"influence-of-thermal-processing-9786206830511","title":"Influence of thermal processing","description":"\u003cp\u003e • Author(s): Francisca Clecia Viana Lucas | Eliza Dorotea Pozzobon de Al Lima | Josélia Joana Da Silva\u003cbr\u003e • Publisher: Our Knowledge Publishing\u003cbr\u003e • Publisher Imprint: Our Knowledge Publishing\u003cbr\u003e • BISAC: Life Sciences - Horticulture\u003c\/p\u003e\u003cp\u003eProducing this work was a great challenge, accepted on the basis of an understanding of the great academic responsibility towards the science of food technology and nutrition. We are aware that we are contributing to the dissemination of this product, the bean, which is one of the most important foods on the Brazilian table. The culture, forms and varied preparations in the most varied regions of Brazil.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46377912402071,"sku":"9786206830511","price":2309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786206830511.webp?v=1768762423","url":"https:\/\/atlanticbooks.com\/products\/influence-of-thermal-processing-9786206830511","provider":"Atlantic Books","version":"1.0","type":"link"}