{"product_id":"infrared-heating-for-food-and-agricultural-processing-9780367383787","title":"Infrared Heating for Food and Agricultural Processing","description":"\u003cp\u003e • Author(s): Zhongli Pan\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. \u003cstrong\u003eInfrared Heating for Food and Agricultural Processing\u003c\/strong\u003e presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoverage Ranges from Fundamentals to Economic Benefits \u003c\/strong\u003eWith an emphasis on novel application, the text includes chapters that address such topics as: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cli\u003eInfrared heating system design\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eDrying\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eBlanching\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eBaking\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eThawing\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003ePest management\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eFood safety improvement \u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhere applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. \u003cstrong\u003eInfrared Heating for Food and Agricultural Processing \u003c\/strong\u003eis a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45239817240727,"sku":"9780367383787","price":5768.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367383787.webp?v=1769223618","url":"https:\/\/atlanticbooks.com\/products\/infrared-heating-for-food-and-agricultural-processing-9780367383787","provider":"Atlantic Books","version":"1.0","type":"link"}