{"product_id":"insight-9789948043645","title":"Insight","description":"\u003cp\u003e • Author(s): Nigel Lobo\u003cbr\u003e • Publisher: Austin Macauley\u003cbr\u003e • Publisher Imprint: Austin Macauley\u003cbr\u003e • BISAC: Business\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom working with and learning from renowned master chefs at Michelin-starred restaurants in Spain, Australia and Germany to being chef de cuisine at a five-star hotel at just 24, you can say that I have always pushed myself to go a little harder, a little further to become a better chef. And when I decided I wanted to be a chef, I knew it wouldn't be easy. But what I hadn't foreseen was the sheer amount of information, a lot of it contradictory, that exists out there for any young, aspiring chefs out there who want to make it in the culinary world. \u003c\/p\u003e\u003cp\u003eI want to change that.\u003c\/p\u003e\u003cp\u003eAfter more than a decade in the culinary industry, working my way up, learning and making a name for myself, I realized it was time to put together a comprehensive guide for young cooks and the next generation of chefs\/restaurateurs who want to enter this profession. And this book is it. \u003c\/p\u003e\u003cp\u003eFrom your first steps as a young, aspiring chef to running your very own restaurant, I hope my experiences, and what I've learned, will help guide you along the way as you find your own path to culinary success. \u003c\/p\u003e","brand":"Austin Macauley","offers":[{"title":"Paperback","offer_id":45037742948503,"sku":"9789948043645","price":1236.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789948043645.webp?v=1767897678","url":"https:\/\/atlanticbooks.com\/products\/insight-9789948043645","provider":"Atlantic Books","version":"1.0","type":"link"}