{"product_id":"instant-insights-optimising-quality-attributes-in-poultry-products-9781801466493","title":"Instant Insights: Optimising Quality Attributes in Poultry Products","description":"\u003cp\u003e • Author(s): Ranjith Ramanathan | Frank Kiyimba | Surendranath Suman\u003cbr\u003e • Publisher: Burleigh Dodds Science Publishing Ltd\u003cbr\u003e • Publisher Imprint: Burleigh Dodds Science Publishing Ltd\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.\u003c\/p\u003e\u003cp\u003eThe second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.\u003c\/p\u003e\u003cp\u003eThe third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.\u003c\/p\u003e\u003cp\u003eThe fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.\u003c\/p\u003e\u003cp\u003eThe fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.\u003c\/p\u003e\u003cp\u003eThe final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46444678906007,"sku":"9781801466493","price":4828.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781801466493.webp?v=1769131399","url":"https:\/\/atlanticbooks.com\/products\/instant-insights-optimising-quality-attributes-in-poultry-products-9781801466493","provider":"Atlantic Books","version":"1.0","type":"link"}