{"product_id":"instrumental-methods-for-quality-assurance-in-foods-9780824782788","title":"Instrumental Methods for Quality Assurance in Foods","description":"\u003cp\u003e • Author(s): Daniel Y. C. Fung | Richard E. Matthews\u003cbr\u003e • Publisher: Routledge\u003cbr\u003e • Publisher Imprint: Routledge\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eUpdated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Hardcover","offer_id":46893690290327,"sku":"9780824782788","price":17766.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780824782788.webp?v=1770318212","url":"https:\/\/atlanticbooks.com\/products\/instrumental-methods-for-quality-assurance-in-foods-9780824782788","provider":"Atlantic Books","version":"1.0","type":"link"}