{"product_id":"integrated-food-and-bioprocess-engineering-9781032599274","title":"Integrated Food and Bioprocess Engineering","description":"\u003cp\u003e • Author(s): Anwesa Sarkar | Kshirod Kumar Dash\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulatory issues for safe and nutritious food product development using novel biotechnology and bioprocessing technologies. The book also addresses food industry waste utilization for first-, second-, and third-generation biofuel production, as well as biodegradable packaging materials. This book: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eIncludes the basic principles of both biotechnology and bioprocess engineering related to food preservation and product development. \u003c\/li\u003e \u003cli\u003eCovers unit operations such as membrane filtration, chromatography, cocrystallization and nano-encapsulation, supercritical fluid extraction, DNA recombination, and PCR technology. \u003c\/li\u003e \u003cli\u003eDiscusses pertinent regulatory constraints. \u003c\/li\u003e \u003cli\u003eReviews recent developments, challenges, and opportunities in food biotechnology and bioprocess engineering, including fermenter and bioreactor design. \u003c\/li\u003e \u003cli\u003eAddresses food safety and regulatory issues for safe and nutritious food product development. \u003c\/li\u003e \u003cli\u003eIs aimed at graduate students and researchers in food and chemical engineering, bioprocessing, and food biotechnology.\u003c\/li\u003e \u003c\/ul\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47773144744087,"sku":"9781032599274","price":14845.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032599274.webp?v=1777977883","url":"https:\/\/atlanticbooks.com\/products\/integrated-food-and-bioprocess-engineering-9781032599274","provider":"Atlantic Books","version":"1.0","type":"link"}