{"product_id":"intentional-slow-fermentation-baking-a-mindful-approach-to-sourdough-and-artisan-bread-using-a-4-phase-ferment-framework-9798195832957","title":"Intentional Slow Fermentation Baking: A Mindful Approach to Sourdough and Artisan Bread Using a 4-Phase Ferment Framework","description":"\u003cp\u003e • Author(s): Airiya Qara\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSlow down your baking and build deeper flavor, better texture, and consistent results through controlled fermentation.\u003c\/p\u003e\u003cp\u003eThis book focuses on simple, repeatable methods for weekend bakers who want quality without complexity. It removes confusion and replaces it with a clear system built around a 4-phase fermentation framework.\u003c\/p\u003e\u003cp\u003eInside: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep-by-step slow fermentation process\u003c\/li\u003e\n\u003cli\u003eStarter care and feeding routines\u003c\/li\u003e\n\u003cli\u003eDough timing and temperature control\u003c\/li\u003e\n\u003cli\u003eGluten development and structure basics\u003c\/li\u003e\n\u003cli\u003eBaking schedules for busy routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf your bread turns out dense, gummy, or inconsistent, the issue is process control. This book fixes that with clear timing, simple structure, and fewer variables.\u003c\/p\u003e\u003cp\u003eCreate bakery-quality sourdough at home with calm, focused methods that fit into real life.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47882602709143,"sku":"9798195832957","price":1091.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798195832957.webp?v=1781096174","url":"https:\/\/atlanticbooks.com\/products\/intentional-slow-fermentation-baking-a-mindful-approach-to-sourdough-and-artisan-bread-using-a-4-phase-ferment-framework-9798195832957","provider":"Atlantic Books","version":"1.0","type":"link"}