{"product_id":"interaction-of-food-macromolecules-the-matrix-of-future-foods-9780443240447","title":"Interaction of Food Macromolecules: The Matrix of Future Foods","description":"\u003cp\u003e • Author(s): Ibrahim Khalifa | Zou Xiaobo | Soottawat Benjakul\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eInteraction of Food Macromolecules: The Matrix of Future Foods\u003c\/i\u003e provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligands interaction that happens inside the food matrixes and inside our bodies. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKnowing about the mechanisms responsible for the macromolecules-ligands recognition and binding facilitates the discovery, design, and development of future and functional foods.","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":46941498867863,"sku":"9780443240447","price":10143.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780443240447.webp?v=1772020125","url":"https:\/\/atlanticbooks.com\/products\/interaction-of-food-macromolecules-the-matrix-of-future-foods-9780443240447","provider":"Atlantic Books","version":"1.0","type":"link"}