{"product_id":"international-cuisine-9780470410769","title":"International Cuisine","description":"\u003cp\u003e • Author(s): The International Culinary Schools at th\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - General\u003c\/p\u003e\u003cp\u003e\u003ci\u003eInternational Cuisine\u003c\/i\u003e provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45201526816919,"sku":"9780470410769","price":6779.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470410769.webp?v=1769207870","url":"https:\/\/atlanticbooks.com\/products\/international-cuisine-9780470410769","provider":"Atlantic Books","version":"1.0","type":"link"}