{"product_id":"introduction-to-food-science-an-overview-teacher-planner-and-answer-key-9781948515313","title":"Introduction to Food Science: An Overview Teacher Planner and Answer Key","description":"\u003cp\u003e • Author(s): Dale W. Cox\u003cbr\u003e • Publisher: Beakers \u0026amp; Bricks, LLC\u003cbr\u003e • Publisher Imprint: Beakers \u0026amp; Bricks, LLC\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46377047163031,"sku":"9781948515313","price":1852.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781948515313.webp?v=1768759817","url":"https:\/\/atlanticbooks.com\/products\/introduction-to-food-science-an-overview-teacher-planner-and-answer-key-9781948515313","provider":"Atlantic Books","version":"1.0","type":"link"}