{"product_id":"introduction-to-hospitality-operations-an-indispensible-guide-to-the-industry-9780826460776","title":"Introduction to Hospitality Operations: An Indispensible Guide to the Industry","description":"\u003cp\u003e • Author(s): Peter (University of Surrey) Jones\u003cbr\u003e • Publisher: Cengage Learning EMEA\u003cbr\u003e • Publisher Imprint: Cengage Learning EMEA\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eAn examination of the whole of the hospitality industry and the ways in which it operates, this text is divided into two parts. The first examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering.\u003c\/p\u003e","brand":"Cengage Learning EMEA","offers":[{"title":"Paperback","offer_id":47892257603735,"sku":"9780826460776","price":7902.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780826460776.webp?v=1781186247","url":"https:\/\/atlanticbooks.com\/products\/introduction-to-hospitality-operations-an-indispensible-guide-to-the-industry-9780826460776","provider":"Atlantic Books","version":"1.0","type":"link"}