{"product_id":"introduction-to-neurobehavioral-toxicology-food-and-environment-9780849378027","title":"Introduction to Neurobehavioral Toxicology: Food and Environment","description":"\u003cp\u003e • Author(s): Hugh A. Tilson | R. M. A. Jaspers | L. M. W. Kornet\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Neuropsychology\u003c\/p\u003e\u003cp\u003eIntroduction to Neurobehavioral Toxicology: Food and Environment examines the effects of chemicals on the central and peripheral nervous system and the subsequent changes in behavior, with a focus on the toxicity of food components and behavioral effects of environmental toxicants. Topics addressed include acute and chronic effects; reversible and irreversible consequences; functional disorders of the nervous system; neurobehavioral dysfunctions; and the underlying neurobiological mechanisms.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46930798542999,"sku":"9780849378027","price":14285.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849378027.webp?v=1771609138","url":"https:\/\/atlanticbooks.com\/products\/introduction-to-neurobehavioral-toxicology-food-and-environment-9780849378027","provider":"Atlantic Books","version":"1.0","type":"link"}