{"product_id":"introduction-to-professional-foodservice-9780471577461","title":"Introduction to Professional Foodservice","description":"\u003cp\u003e • Author(s): Wallace L. Rande\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Management - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45201397481623,"sku":"9780471577461","price":17857.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471577461.webp?v=1767307318","url":"https:\/\/atlanticbooks.com\/products\/introduction-to-professional-foodservice-9780471577461","provider":"Atlantic Books","version":"1.0","type":"link"}