{"product_id":"inventing-baby-food-taste-health-and-the-industrialization-of-the-american-diet-9780520283459","title":"Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet","description":"\u003cp\u003e • Author(s): Amy Bentley\u003cbr\u003e • Publisher: University of California Press\u003cbr\u003e • Publisher Imprint: University of California Press\u003cbr\u003e • BISAC: Pediatrics\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Inside Flap\u003c\/b\u003e\u003cbr\u003e\"Amy Bentley's engaging, brilliantly researched book is a revelation. Who knew that all those little baby food jars could tell us so much about the commercial, cultural, and personal history of food in America. \u003ci\u003eInventing Baby Food \u003c\/i\u003eis an instant food studies classic.\" --Marion Nestle, author of \u003ci\u003eFood Politics \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Food scholars who think infant feeding means burping babies on their mothers' shoulders should think again. Bentley shows how the corporate approach to babies' appetites rested on a shallow conception of babyhood and human taste. She also devotes attention to the changes in the past few decades, as longer breastfeeding and home-prepared foods have gained modest purchase. Her book leaves us better informed, perhaps even a little more optimistc.\" --Sidney Mintz, William L. Straus Jr. Professor Emeritus, Anthropology, Johns Hopkins\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Paperback","offer_id":45115030077591,"sku":"9780520283459","price":2112.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780520283459.webp?v=1767143442","url":"https:\/\/atlanticbooks.com\/products\/inventing-baby-food-taste-health-and-the-industrialization-of-the-american-diet-9780520283459","provider":"Atlantic Books","version":"1.0","type":"link"}