{"product_id":"isoflavones-chemistry-analysis-function-and-effects-9781849734196","title":"Isoflavones: Chemistry, Analysis, Function and Effects","description":"\u003cp\u003e • Author(s): K. Nara | Victor R. Preedy | Dongmin Liu\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003eIsoflavones is an extensive and detailed book which will appeal across the disciplines providing a snapshot of this fascinating scientific subject.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47891063701655,"sku":"9781849734196","price":22050.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781849734196.webp?v=1781182239","url":"https:\/\/atlanticbooks.com\/products\/isoflavones-chemistry-analysis-function-and-effects-9781849734196","provider":"Atlantic Books","version":"1.0","type":"link"}