{"product_id":"its-cooking-time-healthy-food-for-good-live-9781835521311","title":"It's Cooking Time: Healthy Food for Good Live","description":"\u003cp\u003e • Author(s): Tony K Walker\u003cbr\u003e • Publisher: Global Book Company\u003cbr\u003e • Publisher Imprint: Global Book Company\u003cbr\u003e • BISAC: Specific Ingredients - Meat\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIncrease your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMeat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlso bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLearn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. \u003c\/p\u003e","brand":"Global Book Company","offers":[{"title":"Paperback","offer_id":45129760997527,"sku":"9781835521311","price":1078.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781835521311.webp?v=1768555100","url":"https:\/\/atlanticbooks.com\/products\/its-cooking-time-healthy-food-for-good-live-9781835521311","provider":"Atlantic Books","version":"1.0","type":"link"}