{"product_id":"kentuckys-best-fifty-years-of-great-recipes-9780813192154","title":"Kentucky's Best: Fifty Years of Great Recipes","description":"\u003cp\u003e • Author(s): Linda Allison-Lewis\u003cbr\u003e • Publisher: University Press of Kentucky\u003cbr\u003e • Publisher Imprint: University Press of Kentucky\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - Southern States\u003c\/p\u003e\u003cp\u003e\" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis\u003c\/p\u003e","brand":"University Press of Kentucky","offers":[{"title":"Paperback","offer_id":46883838034071,"sku":"9780813192154","price":1918.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780813192154.webp?v=1770241001","url":"https:\/\/atlanticbooks.com\/products\/kentuckys-best-fifty-years-of-great-recipes-9780813192154","provider":"Atlantic Books","version":"1.0","type":"link"}