{"product_id":"kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world-9780197749302","title":"Kid Food: The Challenge of Feeding Children in a Highly Processed World","description":"\u003cp\u003e • Author(s): Bettina Elias Siegel\u003cbr\u003e • Publisher: Oxford University Press\u003cbr\u003e • Publisher Imprint: Oxford University Press\u003cbr\u003e • BISAC: Developmental - Child\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMost parents start out wanting to raise healthy eaters. Then the world intervenes. \u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003cem\u003eKid Food\u003c\/em\u003e, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed \"kid food\" to the near-constant barrage of \"special treats.\" \u003cp\u003e\u003c\/p\u003eWritten in the same engaging, relatable voice that has made Siegel's web site \u003cem\u003eThe Lunch Tray\u003c\/em\u003e a trusted resource for almost a decade, \u003cem\u003eKid Food\u003c\/em\u003e combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: \u003cp\u003e\u003c\/p\u003e- How the notion of \"picky eating\" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing \u003cp\u003e\u003c\/p\u003e- Why school meals can still look like fast food, even after well-publicized federal reforms \u003cp\u003e\u003c\/p\u003e- Fact-twisting nutrition claims on grocery products, including how statements like \"made with real fruit\" can actually mean a product is less healthy \u003cp\u003e\u003c\/p\u003e- The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight \u003cp\u003e\u003c\/p\u003e- Children's menus that teach kids all the wrong lessons about what \"their\" food looks like \u003cp\u003e\u003c\/p\u003e- The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love \u003cp\u003e\u003c\/p\u003eWith expert advice, time-tested advocacy tips, and a trove of useful resources, \u003cem\u003eKid Food\u003c\/em\u003e gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.","brand":"Oxford University Press","offers":[{"title":"Paperback","offer_id":45298423562391,"sku":"9780197749302","price":1798.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780197749302.webp?v=1769284214","url":"https:\/\/atlanticbooks.com\/products\/kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world-9780197749302","provider":"Atlantic Books","version":"1.0","type":"link"}