{"product_id":"kitchen-chemistry-of-bread-baking-food-science-and-nutrition-of-sourdough-baguettes-whole-wheat-artisan-and-gluten-free-recipes-explained-9798343527797","title":"Kitchen Chemistry Of Bread Baking: Food Science And Nutrition Of Sourdough, Baguettes, Whole Wheat, Artisan, and Gluten Free Recipes Explained","description":"\u003cp\u003e • Author(s): David Soughtout\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Chemistry - Organic\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStruggling to master the perfect loaf of bread?\u003c\/p\u003e\u003cp\u003eWondering why your dough didn't rise or why your bread is too dense?\u003c\/p\u003e\u003cp\u003eCurious about the science that turns simple ingredients into a golden, crusty delight?\u003c\/p\u003e\u003cp\u003eIf you've ever faced these questions, \u003cb\u003e\u003ci\u003e\"Kitchen Chemistry of Bread Baking\"\u003c\/i\u003e\u003c\/b\u003e is the guide you've been searching for.\u003c\/p\u003e\u003cp\u003eThis book opens you up to the fascinating world of bread-making science, unraveling the mysteries behind every stage of the process.\u003c\/p\u003e\u003cp\u003eInside this book, you'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eThe Basics of Bread Chemistry: \u003c\/i\u003e\u003c\/b\u003e Learn the roles of flour, water, yeast, and salt, and how they work together to create the perfect loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eDough Chemistry in Action: \u003c\/i\u003e\u003c\/b\u003e Uncover the secrets behind kneading, proofing, and fermentation, and how to control each for consistent results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eBaking Transformations: \u003c\/i\u003e\u003c\/b\u003e Explore what happens in your oven, from the Maillard reaction to the magic of steam, to achieve that perfect crust and crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eThe Science Behind Different Bread Types: \u003c\/i\u003e\u003c\/b\u003e Understand a variety of bread styles, from rustic sourdoughs to light and airy ciabattas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eTroubleshooting Bread Chemistry: \u003c\/i\u003e\u003c\/b\u003e Say goodbye to flat, dense, or overly dry loaves with easy-to-follow explanations and solutions for common bread-making issues.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnd so much more!\u003c\/p\u003e\u003cp\u003eThis book goes beyond recipes, offering you the scientific knowledge you need with clear explanations, practical tips, and illustrations of key concepts. It's time to turn your curiosity into delicious results.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45559287808151,"sku":"9798343527797","price":1185.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798343527797.webp?v=1767677946","url":"https:\/\/atlanticbooks.com\/products\/kitchen-chemistry-of-bread-baking-food-science-and-nutrition-of-sourdough-baguettes-whole-wheat-artisan-and-gluten-free-recipes-explained-9798343527797","provider":"Atlantic Books","version":"1.0","type":"link"}